BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Justin Baldoni Confirms He Told Pregnant Blake Lively He Is Circumcised with ...

Make the cutlets: Preheat oven to 325 degrees. In a medium mixing bowl, combine breadcrumbs, salt, pepper and cheese. Transfer mixture to a flat work surface. In a medium mixing bowl, combine egg and ...

Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...