Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Executive Chef Peter Nye from Aqua Grill is sharing his recipe to bring a taste of Napa Valley to Jacksonville. After pounding each veal cutlet, lightly flour each one, then dredge through egg wash ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

This easy chicken schnitzel recipe is a people pleaser. I mean who doesn't love fried chicken? It's the perfect compliment to ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

4 Eggs 2 oz Milk 3 oz Flour 2 T Vegeta Seasoning 2 C Fine Bread Crumbs 6 oz Veal Cutlets Vegetable Oil for frying In medium sized bowl, whisk eggs together, add milk flour and vegeta. Whisk until well ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.