Is ambient humidity sabotaging your bakes? I ran a home experiment on flour's water absorption and then did the math so you don't have to.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Tim Heffernan Tim Heffernan is a writer who covers air and water quality and ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Tap water is central to just about everything you do at home, from drinking to showering to cooking. You’ll probably never go a day without using it. But how much can you really trust your home’s ...