The Fairfield County Ohio State University Extension Office and the Pickerington Public Library next month will partner to host a food safety and preservation program about water canning. A botulism ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...