As discussed in BCLP’s May 15, 2025 Insight, EPA announced that it would issue a proposed rule in fall 2025 to implement several changes to the ...

The U.S. Department of Agriculture (USDA) is promoting a novel study suggesting that an often underutilized part of the hemp ...

For the first time, researchers have reported a new family of materials that maintains its conductivity in liquid, liquid ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...

Researchers used an AI model to predict toxicity of more than 1,100 drinking water disinfection byproducts, identifying many unregulated compounds that may pose higher health risks than currently ...

A new study investigated the source of a leak in a ‘miracle measurement’ from 2010 – and engineers found a potential solution ...

This article first appeared on. When one of Adam Burkhammer’s foster children struggled with hyperactivity, the West Virginia ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

SOHAR is already active across iron-based raw materials, carbon-based inputs, titanium-based materials, silicon-based ...

Scientists are digging into the ways dairy proteins affect metabolic and cardiovascular systems — with results that might ...

Researchers have developed a new class of magnets that does not require rare earths and platinum, yet offers high magnetic ...

Tofu is an excellent plant-based protein source. A 3.5-ounce serving (100 grams) of silken tofu delivers nearly 5 grams of ...