The consumption of raw foods has recently emerged as a component of the nutrition scene, as the implications of processing ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

City of Kaplan has announced plans for a new 144,000-square-foot soybean processing facility to be located at what is known as the former Garan Manufacturing facility.

He also recalled that over the past year, NIMA office-bearers have succeeded in attracting investments worth ₹40,000 crore to Nashik. The programme was anchored by Energy Committee Chairman Milind ...

That seemingly wholesome loaf at the supermarket might be more ultra-processed than it appears, surprising many who think ...

The state has announced $779,458 to help improve food access in underserved communities across Massachusetts. The funds, ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Himachal Pradesh is also seeing a shift toward ecotourism, adventure tourism, spiritual circuits, and year-round attractions. Start-ups and small enterprises are streamlining some investments in ...

Before the establishment of the Gulu Food Safety Laboratory, producers in northern Uganda faced long, costly, and exhausting trips to access critical testing and certification services.

French mission supervisor Dr. Julie Bonneric said the site includes a monastery with a large church, refectory, and extensive ...