Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

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But here’s the thing: They’re all wrong. The candy corn hate is a baseless charade that denigrates one of America’s oldest sweets. Most of today’s popular candies came about within the past 100 years, ...

This story has been updated to correct a spelling typo of "Chicken Feed." Wednesday is National Candy Corn Day and there are plenty of ways to celebrate, whether it be by cracking open a fresh bag ...

“I did the math, and I’ve got to make 18 more bushels per acre with the traited corn than with the conventional hybrid to break even,” Patrick Shivers says. As Patrick Shivers talked with his banker ...

A heat dome is bringing high temperatures to much of the Midwest this week and they’re being worsened by humidity that is, at least in part, caused by moisture being released from crops—or “corn sweat ...

Whole corn is good for you, but many of its processed varieties are not. The long-term health consequences of overconsumption may be profound. Mountains of yellow feed corn sprawl across a storage lot ...

Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side dish ...