Sep 24, 2025 · Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy …

Oct 27, 2024 · Mashed potato season is upon us, so we asked three professional chefs for their help choosing the best potato variety for the job. Find out their top (and bottom) three picks.

Nov 4, 2025 · A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey …

Nov 25, 2025 · Our guide tells you the best potatoes to use depending on the type of mashed potatoes you're planning to make.

Dec 5, 2025 · Some potatoes are better than others for using in your favorite mashed potato recipe. Learn how to choose the best potatoes for mashed potatoes—and which potatoes will leave your …

When selecting potatoes for mashed potatoes, there are several factors to consider.

Food Network Kitchen’s How To Make The Best Mashed Potatoes, as seen on Food Network. Start with cold water. Add your potatoes to cold water, which helps them cook evenly so you don’t get...

Aug 13, 2024 · Choosing a variety with a higher starch content is important to achieving fluffy and smooth mashed potatoes. They fall apart when cooked, making them easier to mash and giving you …

Oct 24, 2023 · On their own, mashed potatoes are a blank slate that lends starchy, buttery richness to whatever you’re eating. They’re also infinitely customizable; you can take them up a notch by...

Nov 6, 2018 · Use a blend of potatoes. A 50/50 mix of Russet and Yukon Gold gives the perfect balance of fluffy, starchy, creamy and naturally buttery. Cut before boiling. Evenly sized pieces cook faster …