Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1][2] The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2]

Sep 14, 2025 · But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll get what you're after: a …

Dec 2, 2024 · One of the simplest and most beloved pasta dishes from Rome, cacio e pepe literally translates to “cheese and pepper.” Pronounced kaa-chee-ow-ee-peh-pay, the traditional dish calls for …

Feb 9, 2022 · This authentic Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors …

Nov 7, 2020 · An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any …

Sep 22, 2025 · Cacio e pepe is the Roman pasta dish that’s more intricate than its few ingredients imply. This classic Italian dinner has a quick cook time, but the preparation can take a few tries to get right.

Sep 15, 2025 · This Cacio e Pepe recipe is ready in 15 minutes with five simple ingredients. Keep pasta and Parmigiano on hand and you’ll never go hungry!