Feb 28, 2024 · Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy …

Oct 25, 2024 · Today, I'm sharing our family's tried-and-tested Filipino Crispy Pata recipe, the same one that my Lola perfected after years of cooking for our huge extended family.

Nov 23, 2023 · Crispy Pata is the ultimate comfort food in Filipino cuisine. Pork hock or knuckle is simmered until tender, then deep-fried to get that crispy skin while the meat stays tender and …

Mar 12, 2019 · Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.

Nov 7, 2025 · Achieve that unbelievably crispy, crackling skin everyone loves with this foolproof Crispy Pata recipe! We’ve cracked the code on tender, juicy meat and shatteringly crisp skin, …

Jun 2, 2025 · Crispy Pata Recipe Bring the fiesta to your table with this mouthwatering Crispy Pata recipe—deep-fried pork knuckle that's golden and crunchy on the outside, tender and …

Using a sharp cleaver (malaking kutsilyo), carefully chop the crispy pata into serving pieces. Serve immediately while the skin is at its crispiest, accompanied by the spiced vinegar dipping …