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  1. Healthy diet - World Health Organization (WHO)

    Apr 29, 2020 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO …

  2. Healthy diet - World Health Organization (WHO)

    A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of …

  3. Food Safety - World Health Organization (WHO)

    Jun 18, 2025 · Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly …

  4. Food safety - World Health Organization (WHO)

    Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

  5. Healthy diet: Keys to eating well

    Feb 20, 2018 · From birth to 6 months of age, feed babies exclusively with breast milk (i.e. give them no other food or drink) and feed them on demand (i.e. as often as they want, day and …

  6. Guidance on safe and healthy food - World Health Organization …

    Food safety and the environment Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Safe food is not contaminated with potentially …

  7. Coronavirus disease (COVID-19): Food safety and nutrition

    Aug 14, 2020 · There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their …

  8. #HealthyAtHome - Healthy Diet

    Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer. For babies, a healthy diet means …

  9. 10 healthy choices to make in 2024

    Dec 19, 2023 · What a healthy diet looks like may differ from person to person, depending on your culture, where you live and what food is locally available. Yet, the principles are the same − …

  10. Food additives - World Health Organization (WHO)

    Nov 16, 2023 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which …