Mar 5, 2025 · We compare vegetable shortening vs. butter, lard, margarine, and oil so you can choose the right fat for your recipes. See the pros and cons of shortening, then discover the …

Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to …

Feb 8, 2022 · As a solid fat, vegetable shortening is often used in place of butter or lard in baking or for greasing pans. It is made by hydrogenating (adding hydrogen to) vegetable oil, such as …

Oct 23, 2023 · What is Vegetable Shortening? Vegetable shortening is a solid, plant-based fat. It uses in baking and cooking to generate flaky textures and enhance flavor. Vegetable oil, like …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

Feb 17, 2025 · Vegetable shortening is vegetable oil that has gone through the process of hydrogenation, which turns it into a solid. It's usually made from soybean, cottonseed, or palm …

Aug 29, 2024 · Vegetable shortening is a solid fat made from vegetable oils, such as soybean or cottonseed oil. It is commonly used in baking and cooking to create tender and flaky textures …

Vegetable shortening is a solid fat made from hydrogenated vegetable oils, such as soybean or cottonseed oil. It is prized in baking for its ability to create tender, flaky textures in pastries, …

May 30, 2025 · Vegetable shortening is a solid fat made from vegetable oils. These oils, typically soybean, cottonseed, or palm oil, undergo a process called hydrogenation. This process adds …

What is vegetable shortening? Learn how this versatile, plant-based fat enhances baking and frying.