How to cook celeriac. A knobbly aromatic root with a delicate flavour. It has bags of cooking potential and makes sweet, smoky mash, beautiful soup, warming roasted veg and classic French rémoulade. Featured recipes: Celeriac Chips: https://www.riverford.co.uk/recipes/view/recipe/celeriac-chips Sausage, Celeriac & Barley with Sprouts & Blue Cheese: https://www.riverford.co.uk/recipes/view/recipe/sausage-celeriac-barley-sprouts Swede, Celeriac & Carrots Braised in Olive Oil: https://www.riverford