Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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Fratsmas - Gingerbread French Toast🌲 Honestly could be the best French Toast variation I’ve ever made over here, but you MUST also make the syrup to make her elite! And just you wait to see my Turtle Dove Pancakes coming Monday🤫 sugar coma coming in hot.. But if you’re already on break then I hope you have an excellent one, and if you’re not then good luck on your tests! Thank you so much and I love you all!🫶 #chef #recipe #entertainment #breakfast #cooking

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