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Explore the world of Japanese pastries with this collection of authentic recipes. From delicate mochi and fluffy castella to sweet and savory treats, learn how to make these traditional delights at home. Perfect for pastry lovers who want to experience the flavors of Japan in their own kitchen. | Grandma’s Kitchen
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🇯🇵 JAPANESE PASTRIES 3 WAYS! 🇯🇵 Bring the taste of a Japanese bakery into your kitchen with these three beloved treats! From traditional buns to modern favorites, there's something here for everyone. 1. MANJU (Baked Red Bean Bun) A classic Japanese sweet with a cake-like exterior and a sweet anko filling. Ingredients: • 2 cups all-purpose flour • 1 tsp baking powder • ½ cup sugar • 1 egg • ½ cup milk • 1 cup anko (sweet red bean paste) Instructions: 1. In a bowl, whisk together the flour and
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