Neapolitan Pizzas. 72hr Ferment. 70% Hydration 🤌🏻🤌🏻 | Positano Pizza
Neapolitan Pizzas. 72hr Ferment. 70% Hydration 🤌🏻🤌🏻 | Positano Pizza
126 views1 month ago
FacebookPositano Pizza
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8.1K views · 732 reactions | 70 % Hydration – ein Pizzateig, der...
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8.1K views · 732 reactions | 70 % Hydration – ein Pizzateig, der...
30.4K views3 weeks ago
FacebookBenedetto Giovanni Licco
This pizza 🍕was one of the lightest Pizzas I have ever eaten in my life. The biga really changes everything for the better. I am still learning about "Biga" and I would love to record a video recipe with Alfonso (the Neapolitan Pizza chef in this video) so he can share his passion for Biga. We are hosting a Passata event this coming Thursday at CURVA Cucina & Bar in Sydney, where you will making Italian tomato Passata from scratch. We will also be making ricotta gnocchi, drink wine and enjoy th
2:55
This pizza 🍕was one of the lightest Pizzas I have ever eaten in my life…
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