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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
Don’t toss those seeds! Whether from pumpkins, squash, or melon…
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4.1K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated | Facebook
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6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook
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What’s better than homemade pan pizza? One with a golden, lacy crown of crispy cheese. It’s crunchy, savory, and wildly satisfying. Just try not to eat it straight from the skillet. | Cook's Illustrated
What’s better than homemade pan pizza? One with a golden, lacy cro…
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3.1K views · 74 reactions | Our March/April issue is live! It’s full of comforting carbs to get you through the last few cold months, as well as the equipment reviews and food science tips you know and love. Check it out: https://cooks.io/2H0HrYg | Cook's Illustrated | Facebook
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3.1K views · 74 reactions | Our March/April issue is live! It’s full o…
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