What Is Dough Proving (Proofing) & How To Do It Properly - Loafy Bread
What Is Dough Proving (Proofing) & How To Do It Properly - Loafy Bread
Oct 11, 2021
loafybread.com
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Let’s take a look at this dough proofer that I cobbled together with stuff I had on hand. I usually proof my dough in my oven with the light on, but we needed the oven for something else so I had to come up with something. My kitchen is about 65 degrees and your ideal proofing environment is around 78 degrees and 80 percent humidity - so leaving it on the counter wasn’t an option. I looked around the house and macgyvered this proofer. It’s my @BBQDripEZ tub, with a heating pad set to level 3, a
Let’s take a look at this dough proofer that I cobbled together wit…
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