How to cook Edamame Beans - The Japanese Style
3:11
YouTubeMa Recipes
How to cook Edamame Beans - The Japanese Style
How to cook Edamame Beans? The Japanese style of cooking the beans are usually blanched in salt water and not served with salt. However, I like to eat them with a little bit of salt. Prep Time: 5 min Cook Time: 5 min Total Time: 10 min Yield: ±400 grams Ingredients 400g edamame beans 1000g water 1 tsp fine sea salt Instructions Tear open a ...
132.1K viewsOct 12, 2019
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8.4K views · 114 reactions | Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe | christy.cooks | Facebook
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